What better way to bring the holidays home than with a table filled with delectable brunch options? Just imagine your table lined with delicious eggs that sparkle with color, oven-baked bacon, and a plate stacked with French toast stuffed with a decadent filling ~ balancing out all the flavors with a tangy, fresh fruit salad and a velvety chocolate beverage that will warm you from head to toe. Join us for a culinary treat that will surely become a holiday favorite in your own home.
Ages 6+, students seated by age at our chef tables. ***All food prepared at the event must be consumed on site. Students will be given take-home copies of the recipes made in the workshop.
Student drop-off event