Crepes are an elegant, versatile dish that can be filled with a variety of sweet and/or savory ingredients. During this fun, 90-minute adventure, we’ll take the unknown out of mastering the perfect crepe by combining expert tips & tricks on how to prepare, cook, and present this delicate dish for breakfast, lunch, dinner, or even as a dessert!
Ages 6+, students seated by age at our chefs tables. Sign up online now!