Pineapple Kitchen Kids Culinary Camp

Kitchen Kids Basic Culinary and Restaurant Education Course for ages 7-14 will include basic cooking and baking, food safety, restaurant etiquette and operations and will culminate in a four-course graduation dinner for two family members or friends on the last day, Thursday, prepared and served by the students in our mock restaurant. Each student will receive an embroidered Chef's Apron & Hat with their name, measuring spoons & measuring cup and a class course book. Students will prepare their lunch daily. Please contact us for special dietary requirements.

Camps run Monday - Thursday.

*Free Camp T-Shirt if you register by December 20th, 2023

Thursday (Long Day due to Pop Up Restaurant Night) 10AM - 8PM (Parents come at 6PM to dine at their chef's pop up restaurant at Pineapple Kitchen. Limited to 2 guests per student due to our space constraints).

This 4 Day Culinary Course will teach:

Principles of Food Safety in the Kitchen

Best Practices for Food Preparation

Basic Kitchen Tools and Measurements

How to Create and make their own Charcuterie Boards for an Appetizer

How to Create and make a Main Course Meal and Dessert

Learn Customer Service and Table Etiquette for Dining

Presentation Skills and Basic Restaurant Operations with Role Playing

We follow the Manatee County School Calendar and Emergency Closure Schedule.